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Let's just say, there's a reason Marty's has been a local favorite since 1959. Marty's is also cash only, which can be a bit inconvenient in today's tech-dependent society, so be sure to come prepared. Inside the box is a burger that deserves to be in a museum and perfectly cooked fries. The bun is soft and slightly sweet, adding an extra layer of deliciousness to the burger. When paired with their perfectly crispy fries, you can’t help but come back for more.
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The shop is always rotating through other styles, so expect something new and worthwhile just about every single day. Watts’s most beloved meal is at Hawkins, where the loosely-formed beef patties arrive thick and impressive from time well spent on the griddle. This restaurant has stood the test of time and can trace its roots back to 1939. Attached to the Hotel Normandie in Koreatown, Cassell’s feels like it was plucked out of the 1950s with a lit-up pie cabinet and vintage signage. The burger here leans diner-style with its thick patty and fresh bun served up on a tray with checkerboard paper. The few-frills food is done up in countless ways from the beachy towns of the South Bay to the heart of LA’s culinary movement.
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With four different locations scattered across Los Angeles, the HiHo Cheeseburger mini-chain can be found in Santa Monica, Mid-Wilshire, Studio City, and Marina del Rey. Both the HiHo Cheeseburger and classic cheeseburger are made with 100% grass-fed and finished wagyu beef, resulting in a higher quality patty that is juicy, tender, and super flavorful. While HiHo isn't at the top of our list, it is a reliable and consistent burger stop. The burger has cheddar cheese, lettuce, tomato, onion, pickles, and Bill’s Burgers’ special sauce.
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Tucked inside a house-made bun with pickles, caramelized onions, and a side of French fries, The Stonehouse proves that keeping things simple can be just as delicious, if not more. Stop by during lunch for the ranch vegan burger, where vegan cheddar, smoky young coconut, grilled poblano and onions, along with house sauce is served up inside a toasted pretzel bun. Located in LA's Koreatown, Love Hour is a casual neighborhood burger joint that specializes in crispy smash burgers.
If you’re looking for a place that offers quality food and a distinct vibe, Grill ‘Em All is worth the trip. They even have a special burger in collaboration with Ozzy Osbourne, adding a touch of rock royalty to the menu. The burger is then topped with a pickle to give it a bit more flavor. It’s a straightforward eatery serving the best hamburger in Los Angeles, and we’re not exaggerating. All this deliciousness is put on a toasted sesame seed, making a burger that will make your taste buds dance. The patties are smashed but not too thin, and the interior design is hip and trendy without being Instagram-overwhelming.
Though the menu has tons of variety ranging from sushi to salads, the cheeseburger is a must-order. The burger is built upon a soft sesame bun and features two patties that are pretty thin. The patties are then covered with a slice of American cheese, pickles, and minced onion.
However, the highlight of this burger is the massive pickle half that is served on the side. The pickle is coated in Old Bay seasoning, creating the perfect complement to the hearty burger. Get some truffle parmesan fries on the side or get your greens with the lemon parm broccoli. Everson Royce Bar is a high-end restaurant and bar specializing in burgers and cocktails. It’s served with a toasted Martin’s Potato Roll to balance out the rich and tangy flavors. The burgers are so loaded and juicy that you might dislocate your jaw trying to take a bite, but it’s worth it.
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This is Kitchen Nightmares, though – so the food and operations are also not up to standards. In a very contentious decision, Alan used the inheritance money of Daniel Saffron, his son, to open the restaurant (without consulting Daniel about the decision). The French fries are fried in beef tallow, giving them the perfect texture. You can also make them "heavy," which is the establishment's rendition of animal fries. If you're dining in, sip on some local beers before ending your meal with a vanilla coat dipped in a butterscotch coating.
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The hand-cut fries are also a must, but if you want to pair your burger with some greens, order the delicate yet flavor-forward vegan Caesar. The fried pickles are also a stellar side, especially for those that enjoy a zesty kick. It starts with grass-fed patties smashed just right, laced with onions and cheese, and drizzled with a thousand island-style sauces. It’s then topped with cheese, lettuce, and tomatoes and placed between perfectly toasted buns.
Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu. Lowboy may be known first and foremost as a bar, but it's the burger at this Echo Park neighborhood hang that makes it such a standout. The legendary Route 66 stand has been reborn (and reconstructed almost identically) by longtime chef-owner Sonia Hong and new partner Lawrence Longo. Expect weekend lines for these classic LA burgers, served with a sear but not too thin.
When it comes to sides, choose between French fries, classic potato salad, or cole slaw. You can also switch things up and go for a side of onion rings or homemade dill pickles. If you can, save room for dessert and order Connie & Ted's blondie, which is topped with vanilla ice cream and caramel. You get several layers of smashed patties with perfectly crisp edges, smothered in a cheese sauce and topped with tangy elements like jalapenos. It’s loaded with four different types of meat, like bacon, beef patties, and more.
Since this elevated burger is topped with both bordelaise and another secret sauce, it comes with a hefty price tag of $37, at the time of publication. While this is pretty expensive when compared to a typical cheeseburger, it's well worth the splurge every once in a while. If you're dining with a plant-based friend, Burger She Wrote also serves vegan-friendly burgers made with Impossible Meat.
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